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Doughnuts

Simple and Delicious Recipes to Make at Home

ebook
1 of 1 copy available
1 of 1 copy available

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but something new is happening in the doughnut world—boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home and really, is there anything more scrumptious than a fresh doughnut that's still warm? In Doughnuts, readers will be tempted by more than 50 recipes, including Candy-filled Chocolate Drops, Crème Brûlée, Chai, Huckleberry Cheesecake, and Red Velvet, and just imagine a Margarita doughnut...topped with tequila, lime, and salt. The book also includes recipes for traditional favorites like Old-Fashioned Sour Cream and Chocolate-Raised doughnuts, as well as vegan and gluten-free recipes.

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    • Publisher's Weekly

      June 18, 2018
      In this fun and friendly cookbook, Ferroni guides bakers through the world of doughnut making. She begins with types of dough (basic cake, baked raised apple cider, sourdough cake, etc.) and from there rachets up to flavor-packed indulgences such as caramel sugared, maple-bacon, and almond-sea salt doughnuts. She taps into various cultures with such recipes as Ghanaian doughnuts, Spanish churros, Mexican sopapillas, Greek loukoumades, and Peruvian picarones. Filled doughnuts get lots of attention, with Boston and Bavarian cream, coconut cream, and childhood favorites such as s’mores and pb&j. The “Glazes & Toppings” chapter covers the essentials: basic sugar, chocolate, and maple, along with those laced with alcohol. Ferroni includes gluten-free and vegan options as well. Especially helpful are confidence-building tips on such things as when to use doughnut pans vs. flat baking sheets, frying times, and shaping doughnuts. Ferroni’s is a charming, easy-to-follow manual of fried dough confections.

Formats

  • OverDrive Read
  • EPUB ebook

Languages

  • English

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